Lemon mahamri

Name: Lemon mahamri
Yield: 3people
Cuisine: Kenyan
Ingredients: 300 g all purpose flour; 1 tsp instant yeast; 2 tsp milk powder; 3 tsp oil cooking oil; 1 pinch salt; 80 g sugar(I used castor sugar); 1 lemon zest; 1/2 cup warm milk; 1 egg

Josephine Kemunto @cook_14256400

Nairobi

#try_a_recipe

Josephine Kemunto @cook_14256400

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Ingredients

3people

300 gall purpose flour
1 tspinstant yeast
2 tspmilk powder
3 tspoil cooking oil
1 pinchsalt
80 gsugar(I used castor sugar)
1lemon zest
1/2 cupwarm milk
1egg

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Steps

1

Prepare your ingredients.....mix flour, milk powder, lemon zest + salt in a bowl/ basin....set a side
2

Mix yeast, oil and sugar in the milk...stir let it rest for 3mins......make a whole Inthe middle of the flour.....pour your milk and knead till it makes a dough now transfer to a flat surface and continue kneading some more for about 5mins
3

Oil your basin and put your dough and also oil your dough........cover with a clinc film or aclean dumb cloth......let it proof/double in size for 1hr in direct sunlight or a warm place
4

Now that it has doubled......cut small pieces and make them round.......roll out each piece
5

Cut into 4pieces......fry in medium hot oil....till golden brown...
6

Now serve with, tea, milk, juice......I like mine with lemon black tea.......enjoy!