Imli ki chutni (tamarindus sweet ans sour)

Komal Riasat @komal1992
It's to yummy add any thing you like I made for dahi wada for ramadan
Imli ki chutni (tamarindus sweet ans sour)
It's to yummy add any thing you like I made for dahi wada for ramadan
Steps
- 1
First step add 4 cups water add tamarindus cook until mix every thing and mashed then strain then take ka price off cotton clothe add strain again because tamarindus again its Little Rock in there like some crunch it removes
- 2
Then add all ingredients and cook 4 5 mint then add cornflour to thicker it's ready let them cool
- 3
You can store in cool place 1 month
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Sayur Bening Bayam (Indonesian Spinach Clear Soup)
jenscookingdiary
-

TrailerParkBoils
-

Crock Pot Girl 🤡
-

BizDak
-

Watery indomie with pepperd egg
Chef Jidderh
-

Shaam Chaudhary
-

Catherine Nyambura
-

Pratibha
-

Gabrielle Castillo
-

Akshita Khurana
-

Hina Gul
-

Husseina Nazir
-

Avni Arora -

Winkle Joshi
https://cookpad.wasmer.app/us/recipes/12228307












Comments