Banana Appam

Name: Banana Appam
Cuisine: Indian
Ingredients: 2 over ripe bananas; 1 cup wheat flour; 3 tbsp rice flour; 1/2 cup Jaggery or as per sweetness; 1/4 cup dessicated coconut or fresh coconut; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp cardamom powder; as required Oil for frying; as required Water for melting the jaggery and for the batter

Caroline's Kitchen. @caru_2585

Mumbai

Best use of leftover over ripe bananas

Caroline's Kitchen. @caru_2585

Mumbai

Best use of leftover over ripe bananas

Saved

Ingredients

2over ripe bananas
1 cupwheat flour
3 tbsprice flour
1/2 cupJaggery or as per sweetness
1/4 cupdessicated coconut or fresh coconut
1/2 tspbaking powder
1/4 tspbaking soda
1/2 tspcardamom powder
as requiredOil for frying
as requiredWater for melting the jaggery and for the batter

Saved

Steps

1

In a pan, take jaggery and water and melt the jaggery and set aside.
2

In a bowl, take the mashed bananas, mix in the wheat flour, rice flour, baking powder, baking soda and the coconut and mix well.
3

Add the jaggery water the above mixture and form the batter. Add water if required.
4

Add in the cardamom powder and mix to a smooth batter.
5

Take an appam pan and grease with oil. Spoon the batter in the moulds of the pan.
6

Fry the appam till cooked on both the sides.
7

Note: The batter can also be deep fried.