Chop potatoes into bite sized pieces, add to lot of boiling water. Cook until tender, about 10 minutes. Drain and cool.

In a bowl, toss potatoes, olive oil, harissa, and salt and pepper to taste. Refrigerate until cold.

Top with chopped parsley

Nutrition per serving: 174 calories, 3g protein, 27g carbs, 2g fiber, 7g fat.