
Harissa Potato Salad
Men's Health Margarine
Steps
- 1
Chop potatoes into bite sized pieces, add to lot of boiling water. Cook until tender, about 10 minutes. Drain and cool.
- 2
In a bowl, toss potatoes, olive oil, harissa, and salt and pepper to taste. Refrigerate until cold.
- 3
Top with chopped parsley
- 4
Nutrition per serving: 174 calories, 3g protein, 27g carbs, 2g fiber, 7g fat.
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