Imlii aur snooth (سونٹھ)ki Chutney

Name: Imlii aur snooth (سونٹھ)ki Chutney
Cuisine: Pakistani
Ingredients: 250 gram imlii; 3 cup water; 1 tsp red chilli flakes; 1 tsp zeera powder; 1 tbsp red chilli powder; to taste Salt; 1 tsp dry ginger powder (سونٹھ); 1/2 cup gurh (گڑ)

Bushra Mazhar @Bushra_1989

#Ramadankitiyari
Bhot simple aur easy recipe hy sub friends na banayi Hy mainay soocha aaj main bi bana loow.

Bushra Mazhar @Bushra_1989

#Ramadankitiyari
Bhot simple aur easy recipe hy sub friends na banayi Hy mainay soocha aaj main bi bana loow.

Saved

Ingredients

250 gramimlii
3 cupwater
1 tspred chilli flakes
1 tspzeera powder
1 tbspred chilli powder
to tasteSalt
1 tspdry ginger powder (سونٹھ)
1/2 cupgurh (گڑ)

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Steps

1

Over night ka liya pani main Dal dein.
2

Stainer sa stain Kar lein,aur paka lein.
3

ISS main red chilli powder,salt, chilli flakes, zeera powder Dal dein but dry ginger powder nahi dalna last main add Kary gy.
4

Imlii ka plup ko achay sy paka lein.
5

Ghur aur ginger powder Dal dein,aur spoon sa mix karty rahay,aur imlii ka pulp ko thick Kar lein.
6

Imlii ki Chutney cool down ho tu Dry aur meat bottle main Dal dein. fridge main rakhy 2 to 3 month use Kar sakty Hein.