Ragi kozhukatta ragi steamed dumplings

Name: Ragi kozhukatta ragi steamed dumplings
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Ragi flour; as needed Hot Water; 1 tbsp Oil/Ghee; 1 Onion finely chopped; 2 Green Chillies finely chopped; 1 tsp Mustard seeds; 3 tbsp Boiled Moong Dal (not mushy) (optional); To taste Salt

sushcookss @sushcookss

Ghaziabad

Super healthy and tasty for breakfast or teatime snack. #healthy #nutritious #dailycooking

sushcookss @sushcookss

Ghaziabad

Super healthy and tasty for breakfast or teatime snack. #healthy #nutritious #dailycooking

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Ingredients

30 minutes

3 servings

1 CupRagi flour
as neededHot Water
1 tbspOil/Ghee
1Onion finely chopped
2Green Chillies finely chopped
1 tspMustard seeds
3 tbspBoiled Moong Dal (not mushy) (optional)
To tasteSalt

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Steps

30 minutes

1

Roast the ragi flour for few minutes. Don't change the colour. To this add salt and boiled Moong dal.
2

Heat a tbsp of ghee in a pan and splutter mustard. Add chopped onions and green chillies. Saute until onions are translucent. Add this to the ragi flour and mix everything well. Sprinkle hot water and bind it into a dough.
3

Now take a small portion and roll into small circle. Press using your fingers and give shapes. Make all and steam it for 10-15 minutes or until done. Serve hot as it is or with Chutney of your choice 😋.