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A flavorful, plant-based twist on a Filipino classic! This hearty noodle dish features thin rice vermicelli (bihon) stir-fried with crisp seasonal vegetables like carrots, cabbage, and green beans, all infused with the savory depth of soy sauce and aromatics. Pan-fried tofu cubes add a delicious protein boost and satisfying texture, making this dish both nourishing and filling. Perfectly seasoned and naturally gluten-free, our Veggie Pancit Bihon with Tofu is a wholesome, delicious choice for vegetarians and noodle lovers alike.

#accI always try to make a dish which require less time to cook but at the same maximum amount of vegetables are consumed by us in our diet.Similarly this recipe is an absolute marvelous to taste and consists lots of vegetables which are healthy, quick and tangy to taste.

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One of my comfort food😂

I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor.Mix the seasonings (chicken stock, miso and doubanjing) beforehand.Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa-

#reststyle

#goldenapron

#goldenapron23/5/19

When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings!My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin

Tasty Chinese dish #nonindian