Originally published on Cookpad Spain as Tiras de pota con ajo y perejil
Squid Strips with Garlic and Parsley

Gilbert (Aprenent a la vida 📚♻️☯️) @cook_17892263
Squid Strips with Garlic and Parsley
Steps
- 1
Slice the onion into thin strips and sauté in a pot with a splash of olive oil and a pinch of salt until golden.
- 2
Once it starts to brown, add the seasoned squid strips and cook for about 10 minutes.
- 3
Next, add the wine and cook until the alcohol evaporates. Make a paste with the garlic and parsley, add it to the pot, and cook for a few more minutes.
- 4
Turn off the heat and serve. I hope you enjoy it!
Keywords
Similar Recipes
More Recipes
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

wingmaster835
-

Bina Anjaria
-

Layla (lulu)
-

J. Boo
-

The_Road_Less_Devoured
-

Mini Buns | One-Bite Dinner Roll
Spoonful Passion
-

PittbullMom2014
-

Mehak Ahuja -

Kanchan Dixit -

Manju sharma -

Andrew J Dolphin
-

Harjeet kaur -

Gagandeep kaur -

Zahra
-

Kamal bansal -

Zobia Sajjad
https://cookpad.wasmer.app/us/recipes/12239032








