Steps
- 1
Cook onions carrot and garlic for 4 minutes
- 2
Add sausage mead and break apart with spoon cook for 5 minutes then add red wine and simmer for 1 minute
- 3
Add all other ingredients and simmer for 20 minutes(or 2 hours in slow cooker adding water if needed)
- 4
Add creme freche at the end and toss in pasta
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