Cold Instant Noodles

Name: Cold Instant Noodles
Cuisine: British
Ingredients: Instant noodles; Carrots (julienned); Cucumber (julienned); Pear (sliced); Egg; Sesame seed; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp brown sugar; 1/2 packet Soup Base Powder; 1/2 cup warm water; Ice cubes or chill the sauce after making

homeycook @homeycook

Just feel like having some cold instant noodles during summer. It’s really refreshing under the sweltering heat. #newcookschallenge

homeycook @homeycook

Just feel like having some cold instant noodles during summer. It’s really refreshing under the sweltering heat. #newcookschallenge

Saved

Ingredients

Instant noodles
Carrots (julienned)
Cucumber (julienned)
Pear (sliced)
Egg
Sesame seed
Sauce
1 tbspsoy sauce
1 tbspvinegar
1 tbspbrown sugar
1/2 packetSoup Base Powder
1/2 cupwarm water
Ice cubes or chill the sauce after making

Saved

Steps

1

Boil an egg. Blanch the vegetables. Boil the noodles and vegetable flakes from the instant noodle packet. Remove and drain.
2

Add noodles to sauce. Add ice cubes. Add sesame seeds to garnish. Serve with kimchi.