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Cold Instant Noodles
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A picture of Cold Instant Noodles.

Cold Instant Noodles

homeycook
homeycook @homeycook

Just feel like having some cold instant noodles during summer. It’s really refreshing under the sweltering heat. #newcookschallenge

Just feel like having some cold instant noodles during summer. It’s really refreshing under the sweltering heat. #newcookschallenge

Read more

Cold Instant Noodles

homeycook
homeycook @homeycook

Just feel like having some cold instant noodles during summer. It’s really refreshing under the sweltering heat. #newcookschallenge

Just feel like having some cold instant noodles during summer. It’s really refreshing under the sweltering heat. #newcookschallenge

Read more
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Ingredients

  • Instant noodles
  • Carrots (julienned)
  • Cucumber (julienned)
  • Pear (sliced)
  • Egg
  • Sesame seed
  • Sauce
  • 1 tbspsoy sauce
  • 1 tbspvinegar
  • 1 tbspbrown sugar
  • 1/2 packetSoup Base Powder
  • 1/2 cupwarm water
  • Ice cubes or chill the sauce after making
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Steps

  1. 1

    Boil an egg. Blanch the vegetables. Boil the noodles and vegetable flakes from the instant noodle packet. Remove and drain.

  2. 2

    Add noodles to sauce. Add ice cubes. Add sesame seeds to garnish. Serve with kimchi.

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Copied!

homeycook
homeycook @homeycook
on April 23, 2020 12:19
My Handy-Dandy Cookbook. Home-cooked. Healthy eats. Fuss-free and easy. Nothing fancy. Cook. Eat. Snap. Repeat. 😊
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Comments

Yui Miles
Yui Miles @cookingwithyui
April 23, 2020 13:22
So good 😊
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