Whole wheat burger bun

Name: Whole wheat burger bun
Cuisine: Indian
Ingredients: 2 cups whole wheat flour (gehun ka atta)+ 2-3 Tbsp; 1/2 tbsp instant dry yeast; 1 1/2 tbsp sugar; 1/4 cup milk powder; 1/2 tsp salt; 4 tsp olive oil; 1 tbsp milk for brushing; 1 1/2 tsp sesame seeds (til); 1 1/2 tsp olive oil for brushing; 3/4 cup warm water + 3 tbsp for activate yeast

Seema Agarwal @cook_9971331009

delhi

Whole wheat burger bun

Seema Agarwal @cook_9971331009

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Ingredients

2 cupswhole wheat flour (gehun ka atta)+ 2-3 Tbsp
1/2 tbspinstant dry yeast
1 1/2 tbspsugar
1/4 cupmilk powder
1/2 tspsalt
4 tspolive oil
1 tbspmilk for brushing
1 1/2 tspsesame seeds (til)
1 1/2 tspolive oil for brushing
3/4 cupwarm water + 3 tbsp for activate yeast

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Steps

1

Mix together yeast, 1 tbsp of sugar and 3 tbsp of warm water in a deep bowl, mix well and cover and keep aside for 10 - 12 minute for activate the yeast
2

Combine the 2 cups of whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water.
3

Add the 3 tsp olive oil and knead well till smooth.
Transfer the dough into a deep bowl and cover it with a samp muslin cloth and keep it aside in a warm place for 1 hour.
4

Put the dough onto a dusted board and knead again using 2-3 tbsp flour and 1 tsp oil till smooth.
5

Divide the dough into 6 equal portions.
6

Roll each portion of the dough into a smooth round. Place them on a greased baking tray
7

Cover it again with a samp muslin cloth and keep aside in a warm place for 30 minutes.
8

Brush the dough with little milk and sprinkle sesame seeds over each bun.
9

Bake it in a pre-heated oven at 200°c for 20 minutes.
10

Brush olive oil evenly over each burger bun.
11

Cover it with a samp muslin cloth for 20 minutes.
Cool completely then Serve or use as required.