How to cook rice in frying pan
Sometimes I get lazy to cook in the rice cooker and sometimes I need the rice to be cooked in less than 20min. I used a frying pan you can also use a pot as well. If you don’t have a cover to steam up the rice, well you’re in the right place. If you like a little sembei (Japanese rice cracker)style a little crunch yumm you’re in the right place again!
How to cook rice in frying pan
Sometimes I get lazy to cook in the rice cooker and sometimes I need the rice to be cooked in less than 20min. I used a frying pan you can also use a pot as well. If you don’t have a cover to steam up the rice, well you’re in the right place. If you like a little sembei (Japanese rice cracker)style a little crunch yumm you’re in the right place again!
Cooking Instructions
- 1
I usually cook 1 cup of rice in a frying pan. Wash up your rice 3 times before putting in the frying pan
- 2
Put the same amount of water in rice. Use your index finger when it reaches the first line of your index finger. Boil your rice
- 3
Once most of the water dissolved put heat on low medium heat. Let it cook. If you have a cover you may cover to moist and soften the rice.
- 4
If you don’t have a cover add 1/4cup of water and let it cook until your rice is soft.
- 5
Once your rice is all cooked up it’s ready to be served.
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