Shami Burger

Name: Shami Burger
Cuisine: Pakistani
Ingredients: 250 gm mutton; 1 cup chana dal; 2 medium onion; 3 medium green chilli; 3 gm garam masala powder; 4 gm coriander powder; 3 gm cumin powder; 10 gm coriander leaves; 10 gm mint leaves; 10 gm all purpose flour; 10 gm ginger paste; 12 gm garlic paste; salt as required; refined oil as required; 30 burger buns; 2/3 cup tomato ketchup; 3 pieces tomato; 3 slices onion; 2 pieces capsicum (green pepper)

Sumaira Ali @cook_22574821

Shami Burger

Sumaira Ali @cook_22574821

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Ingredients

250 gmmutton
1 cupchana dal
2medium onion
3medium green chilli
3 gmgaram masala powder
4 gmcoriander powder
3 gmcumin powder
10 gmcoriander leaves
10 gmmint leaves
10 gmall purpose flour
10 gmginger paste
12 gmgarlic paste
salt as required
refined oil as required
30burger buns
2/3 cuptomato ketchup
3 piecestomato
3 slicesonion
2 piecescapsicum (green pepper)

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Steps

1

Soak chana dal in a large bowl for sometime. Start by grinding the mutton in a grinder jar. Now, place a pan over medium flame and pour oil in it. Once the oil is hot enough, add minced mutton to it along with soaked chana dal, onions, green chilies, garam masala, coriander powder, cumin powder, coriander leaves, ginger and garlic paste. Mix all the ingredients well and cook till the dal softens and mutton appears cooked.
2

Remove the pan from the flame and let the mixture cool for a while. Add all purpose flour to it and along with salt. Mix all the ingredients well and make round flattened tikkis from the mixture. Now, place a separate pan over medium flame and pour oil into it. Once the oil is hot enough, add these tikkis to the pan and deep fry them till they turn crispy and brown.
3

Place the burger buns onto the pan until they turn slightly brown. Remove from the pan and place the mutton tikki in between the buns. Serve hot and enjoy!