Take dates, remove sedds and boil in water

Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft

Take pink salt, red chilli flakes and ginger powder

Add all spices in dates and tamarind mixture. Cook well

When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.

Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat