Chilli Cheese Stuffed Kulcha On Tava

Name: Chilli Cheese Stuffed Kulcha On Tava
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 1/4 cup Wheat Flour; Salt as per taste; 1/4 tsp Carrom seeds; Water as required; 1/2 cup grated cheese; 2 green chillies chopped; Oil to apply on dough balls; 1/2 tsp Onion seeds; Ghee to apply on kulcha

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron #week14 #post10 #puzzle_maida

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron #week14 #post10 #puzzle_maida

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Ingredients

1/2 cupall purpose flour
1/4 cupWheat Flour
Salt as per taste
1/4 tspCarrom seeds
Water as required
1/2 cupgrated cheese
2green chillies chopped
Oil to apply on dough balls
1/2 tspOnion seeds
Ghee to apply on kulcha

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Steps

1

First knead soft dough. Take kneading plate add flours, carrom seeds, salt. Add water and knead soft dough.
2

Take grated cheese, add chopped green chillies. Mix it well and smash the cheese too. Make equal cheese ball
3

Make equal parts of dough. Flatten with hand. Put cheese ball seal the dough. Get ready all stuffed balls.
4

Apply oil stick onion seeds. Roll the dough ball. Heat up the tava on low flame. Place the rolled kulcha on it. Half cook both the sides. Now take the kulcha on direct heat.
5

Roast it from both the side get crispy kulcha ready. Take it on plate. Apply ghee on it.
6

Cut the kulcha the cheese is bursting enjoy the Chilli cheese kulcha.