Shahi Veg Masala Khichdi

Name: Shahi Veg Masala Khichdi
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For khichdi:-; 1/2 cup rice; 2 tbsp moong dal yellow; 2 tbsp split green moong dal; 2 tbsp urad dal; 2 tbsp chana dal; 2 tbsp masoor dal; 1/4 cup toor dal; For vegetable:- 1 onion chopped; 1 tomato finely chopped; 1 potato chopped in cube; 2 tbsp peas/matar; 1/4 carrot chopped; 2 tbsp sweet corn; 2 tbsp capsicum chopped; 4-5 cauliflower florets; 1 tsp Spices used:- ginger garlic paste; 1 slit green chilli; 1/4 tsp haldi powder; 1 tsp Kashmiri red chilli powder; 1 tsp khichdi masala; 1 tsp coriander jeera powder; Salt as per taste; 1 tbsp For tadka:- ghee; 1 bay leaf/tej patta; 2 pods cardamom/elaichi; 3 clove/lavang; 4 black pepper; 1 dry red chilli; 1 black badi elaichi

Kalpana Solanki @cook_13477867

#goldenapron3
#week14
#post-14
#keywords- khichdi, hing

Kalpana Solanki @cook_13477867

#goldenapron3
#week14
#post-14
#keywords- khichdi, hing

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Ingredients

40 mins

5 servings

For khichdi:-
1/2 cup rice
2 tbspmoong dal yellow
2 tbspsplit green moong dal
2 tbspurad dal
2 tbspchana dal
2 tbspmasoor dal
1/4 cuptoor dal
For vegetable:- 1 onion chopped
1tomato finely chopped
1potato chopped in cube
2 tbsppeas/matar
1/4carrot chopped
2 tbspsweet corn
2 tbspcapsicum chopped
4-5cauliflower florets
1 tspSpices used:- ginger garlic paste
1slit green chilli
1/4 tsphaldi powder
1 tspKashmiri red chilli powder
1 tspkhichdi masala
1 tspcoriander jeera powder
Salt as per taste
1 tbspFor tadka:- ghee
1bay leaf/tej patta
2 podscardamom/elaichi
3clove/lavang
4black pepper
1dry red chilli
1black badi elaichi
1 tspcumin seeds
1 tspjeera
Pinchhing
Other ingredients:- cashew nut, raisins

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Steps

40 mins

1

Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
2

Ingredients for the khichdi.
3

Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
4

And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
5

Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
6

Add onion and ginger garlic paste and slit green chilli. Continue to saute.
7

Now add vegetable and salt to taste and saute for a minute.
8

Now add all powdered masala and saute on low flame.
9

Now add all dals and saute for a minute on low flame.
10

Now add rice and mix well. And pour water approximately 3 cup and mix well.
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Now add other ingredients and 1 boil.
12

Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
13

Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
14

Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.