In a pan, heat oil then add ginger garlic paste and onion paste,saute well till oil separates

Then add tomato puree,add salt,red chilli powder,garam masala and chicken masala i used KHAS brand....it's awesome😍

Keep the gravy on low flame for about good 20 -25 min.keep stirring in between.while our gravy is getting ready we prepare our soya granule and chunks.....keep the granules in hot water for a while then drain it and keep it aside. Same way with soya chunks.....then skew soya chunks,some diced onion and diced capsicum (optional) in a tooth pick

Then add fresh cream and pour some water say about 2 cups to make the gravy...then add ur soaked granules and chunks which we prepared already in above step

Let it cook for 15 min.more keep the lid on pan....garnish it with some chopped coriander and serve it with either rumali roti or wheat chapattis😍😍😍😍😍