Magdalenas (Spanish Muffins)

Name: Magdalenas (Spanish Muffins)
Cuisine: American
Ingredients: 4 eggs; 1 1/3 cups sugar (about 275 grams); 3/4 cup vegetable oil (200 ml); 1/2 cup milk (100 ml); 1 tablespoon baking powder (15 grams); 1 teaspoon salt; 2 2/3 cups all-purpose flour (about 325 grams); Vanilla extract, to taste

Majo Brizuela @majo_brizuelaa

Magdalenas (Spanish Muffins)

Majo Brizuela @majo_brizuelaa

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Ingredients

4eggs
1 1/3 cupssugar (about 275 grams)
3/4 cupvegetable oil (200 ml)
1/2 cupmilk (100 ml)
1 tablespoonbaking powder (15 grams)
1 teaspoonsalt
2 2/3 cupsall-purpose flour (about 325 grams)
Vanilla extract, to taste

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Steps

1

In a bowl, combine the sugar and eggs. Beat well.
2

Add the remaining ingredients except for the flour, and beat again until well mixed.
3

Finally, add the flour and beat until the batter is smooth and free of lumps.
4

Place paper liners in a muffin tin and fill each one halfway with batter.
5

Bake at 350°F (180°C) for 20 to 30 minutes (20 minutes in an electric oven, 30 to 35 minutes in a conventional oven). Check for doneness by inserting a knife; it should come out clean.