Kienyeji mboga mix,brown ugali

Name: Kienyeji mboga mix,brown ugali
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Kienyeji mboga mix; Jogoo wimbi flour; Jogoo white flour; 1 large onion; 1 large tomato; 1 clove garlic

Mama Njoro @cook_22153588

Nairobi

Kienyeji mbogas come in different shapes and sizes but if mixed well the taste is heavenly #stayhome.

Mama Njoro @cook_22153588

Nairobi

Kienyeji mbogas come in different shapes and sizes but if mixed well the taste is heavenly #stayhome.

Saved

Ingredients

25 minutes.

2 servings

Kienyeji mboga mix
Jogoo wimbi flour
Jogoo white flour
1large onion
1large tomato
1 clovegarlic

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Steps

25 minutes.

1

Take all the mbogas and prepare them by removing each leaf front the stalk.
2

Wash properly as they tend to have a lot of soil,wash 3 or 4 times until the rinsing water is clear, cut into regular size and set aside.
3

Cut the onion and fry and add the tomato and clove of garlic. Add a pinch of salt,add the mbogas and some water to boil them,keep covered for 12-15 minutes,stir once.
4

Boil ugali water, mix the two flours in a separate container,cook as normal ugali.
5

Serve hot.