Steps
- 1
Wash the poha under running water gently 2 tyms.. Sprinkle salt over it
- 2
Heat oil in a pan.. Add mustard seeds,cumin seeds, curry leaves, green chilli, peanut and pinch of hing..after 2 min add finely chopped onion saute until it's color change.. Add chopped potato and salt..mix well.. Cook it until potato become tender
- 3
Add turmeric powder and poha... Mix well
- 4
Add lemon juice, corainder leaves.. Mix it well.. Poha is ready..garnish with sev
Made this recipe? Share a Cooksnap!
Let Saranya Vignesh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Nutella Banana Peanut Butter Spring Rolls
The_Road_Less_Devoured
-

Kels Ro
-

Roopesh Kumar
-

Healthy whole wheat and jaggery
Jaishri Bapna
-

Kienyeji mboga mix,brown ugali
Mama Njoro
-

Kishor Varma
-

Mitey Gloria
-

Amisha Chheda
-

Roopesh Kumar
-

viral patel
-

Smith & Ellis Butchers
-

Sidra Hasan



















Comments