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Semolina and dates ladoo
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A picture of Semolina and dates ladoo.

Semolina and dates ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Christmasgift

#Christmasgift

Read more

Semolina and dates ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Christmasgift

#Christmasgift

Read more
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Ingredients

  • 1 cupsemolina
  • 1 cupdate paste
  • 2 tablespoonalmond powder
  • 1/2 cupbutter room temperature
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Steps

  1. 1

    If you do not have date paste soak the dates in 1/2 cup milk and purée in food processor.
    Dry roast the semolina on low flame. Add the dates, almond powder and butter and mix well.
    You can make small ladoo’s or use a mooncake mould. Let it set for few hours. Enjoy

    A picture of step 1 of Semolina and dates ladoo.
    A picture of step 1 of Semolina and dates ladoo.
    A picture of step 1 of Semolina and dates ladoo.
  2. 2

    A picture of step 2 of Semolina and dates ladoo.
    A picture of step 2 of Semolina and dates ladoo.
    A picture of step 2 of Semolina and dates ladoo.
  3. 3

    A picture of step 3 of Semolina and dates ladoo.
    A picture of step 3 of Semolina and dates ladoo.
    A picture of step 3 of Semolina and dates ladoo.
  4. 4

    A picture of step 4 of Semolina and dates ladoo.
    A picture of step 4 of Semolina and dates ladoo.
    A picture of step 4 of Semolina and dates ladoo.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 24, 2020 13:13
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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