Hingwale Aloo

Name: Hingwale Aloo
Cuisine: Indian
Ingredients: 3 Potatoes diced; 2 tbsp oil; 1/4 tsp mustard seeds; 1/4 whole coriandor seeds; 1/4 fennel seeds; 1/2 tsp asafoetida (hing); 1/2 tsp ginger garlic paste; 1 dry red chilli; 2 Onions chopped; 1/4 Turmeric Powder; 3/4 tsp red chilli powder; 1 tsp Coriandor-Cumin powder; 1/4 tsp sabji masala; Salt as per taste; 1 glass water; leaves Chopped coriander

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week14 #post11 #puzzle_hing

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week14 #post11 #puzzle_hing

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Ingredients

3Potatoes diced
2 tbspoil
1/4 tspmustard seeds
1/4whole coriandor seeds
1/4fennel seeds
1/2 tspasafoetida (hing)
1/2 tspginger garlic paste
1dry red chilli
2Onions chopped
1/4Turmeric Powder
3/4 tspred chilli powder
1 tspCoriandor-Cumin powder
1/4 tspsabji masala
Salt as per taste
1 glasswater
leavesChopped coriander

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Steps

1

Take a cooker on Medium flame. Add oil, mustard seeds let it crackled. Add coriandor seeds, fennel seeds, red chilli.
2

Add asafoetida, Chopped onions. Get transparent add ginger garlic paste. Saute it.
3

Add dry masala. Saute it properly.
4

Add Potatoes. Mix it well.
5

Add salt, water. Mix it well. Close the lid and get 3-4 whistle.
6

Once the cooker is done let it get cool. Open the cooker. Smash some potatoes will get thick gravy. Sprinkle coriandor leaves. Serve with Puris, rotis Parathas,rice etc.