Tandoori malai chaap snacks

Name: Tandoori malai chaap snacks
Cuisine: Indian
Ingredients: 1/2 kg soya chaap; 1 cup curd; 4-5 tbsp besan; 2 onion sliced cut; 1/2 cut capsicum; as required Amul cream; pinch Red food colour; To taste salt,red chilli powder; 2 tbsp Meat masala; 1/2 tbsp roasted cumin seeds powder; 1/2 tbsp coriander Powder; 1/4 tbsp garam masala; as required Butter; some coriander leaves

Princy @iiiiiiaaa

Tandoori malai chaap snacks

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1/2 kgsoya chaap
1 cupcurd
4-5 tbspbesan
2onion sliced cut
1/2cut capsicum
as requiredAmul cream
pinchRed food colour
To tastesalt,red chilli powder
2 tbspMeat masala
1/2 tbsproasted cumin seeds powder
1/2 tbspcoriander Powder
1/4 tbspgaram masala
as requiredButter
some coriander leaves

Cooking Instructions

1

First, boil the chaap when it is soft drain from the water and wash with water then remove the sticks and cut into pieces
2

Heat a oil and fry all the chaap.
3

Take a bowl add curd besan and cream mix it well then add all the spices and food colour mix well then add chaap and mix well then marinate the chaap for 30 minutes in the fridge
4

Then take a pan apply butter and add cheap one by one when colour changes flip.
5

Chaap is ready take a bowl add chaap and cream and onion and capsicum mix well serve hot.

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Princy @iiiiiiaaa

on April 24, 2020 13:25

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