Biscuit cake

Name: Biscuit cake
Cuisine: Indian
Ingredients: 5 Britannia marie biscuit pieces; 5 Oreo biscuit pieces; 5 bourbon pieces; 100 ml boiled milk; 4 tablespoons sugar; 1/2 tablespoon baking soda; Little butter or ghee for grease

Anandhi Suresh @cook_20540176

Easy and kids love it

Anandhi Suresh @cook_20540176

Easy and kids love it

Saved

Ingredients

5Britannia marie biscuit pieces
5Oreo biscuit pieces
5bourbon pieces
100 mlboiled milk
4 tablespoonssugar
1/2 tablespoonbaking soda
Little butter or ghee for grease

Saved

Steps

1

Powder all the biscuits in a mixer jar and then add milk,sugar, baking soda again run mixer jar for a second
2

Take a pressure cooker add 250 gms salt and heat it in a sim manner for 5 minutes
3

Take a bowl (steel) grease it with ghee and pour the mixture in it
4

In a pressure cooker keep a small stand or pressure cooker plate, then keep the bowl on it and then close the lid.No need to put whistle, let it be for half an hour.
5

After half an hour transfer it to a plate and cut into pieces,if we want we can add chocolate sauce on top.
6

Delicious biscuit cake is ready.