Khatte Masar with boiled rice 🍽

Name: Khatte Masar with boiled rice 🍽
Total time: 3600 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 500 gm rice; Water as required; 1 tsp salt; For masar:; 250 gm masar; 1 tbs salt; 1 tbsp red chilli; 1/2 tsp haldi; 6-7 cloves garlic; 1 tsp coriander powder; 1.5 ltr water; Half onion chopped small; 1/4 cup imli pulp; 3-4 tbs oil

Mona Ali @cook_21719245

#wearetogether
MRI family ko bht psnd han specially my daughter... ek yahi dish hai jo wo shoq se khati ..

Mona Ali @cook_21719245

#wearetogether
MRI family ko bht psnd han specially my daughter... ek yahi dish hai jo wo shoq se khati ..

Saved

Ingredients

1 hour

5 persons

500 gmrice
Water as required
1 tspsalt
For masar:
250 gmmasar
1 tbssalt
1 tbspred chilli
1/2 tsphaldi
6-7 clovesgarlic
1 tspcoriander powder
1.5 ltrwater
Halfonion chopped small
1/4 cupimli pulp
3-4 tbsoil

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Steps

1 hour

1

1 pan ma water dalen ar salt dal kar boil karein cover kar ke.... ab is ma rice dal dein ar cook kar lein... jab rice boil ho jaen to strain kar lein...
2

Pressure cooker ma water dal dein ab is ma masar ar dry ingredients dal kar 5 minutes boil karein and then pressure lagadein for 10 minutes..
3

Ab cooker ko khol dein ar medium flame p Cook karein ke masar achy se mix ho jaye ar thiCk ho jaye...
4

Ab 1 frying pan ma oil dalen ar onion dal kar light brown karein jab light brown ho jaye to ye masar ma add kar dein...ab is ma imli pulp dal kar 5 minutes cook karein... masar ready han... boiled rice ke sath serve karein...