Jalebi

Name: Jalebi
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 200 grams Maida; 1 tbsp Cornflour; 1/4 tsp Orange colour; 2 tsp Vinegar; 1 tbsp Curd; 1/2 bowl Water as required(of water); Oil for deep frying; 1/4 tsp Baking soda; 250 grams Sugar; 1/4 th of sugar Water; 1 pinch Saffron; 2 Cardamom crushed; 1/2 lemon Juice of

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ldcravings1 #week1

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

30 -40 minutes

5 to 6 servings

200 gramsMaida
1 tbspCornflour
1/4 tspOrange colour
2 tspVinegar
1 tbspCurd
1/2 bowl Water as required(of water)
Oil for deep frying
1/4 tspBaking soda
Sugar syrup
250 gramsSugar
1/4 th of sugarWater
1 pinchSaffron
2Cardamom crushed
1/2 lemonJuice of

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Steps

30 -40 minutes

1

Add sugar and water in a pan and heat it. Add saffron and crushed cardamoms.
2

Add lime juice when one string consistency is attained. Remove from heat. Keep aside.
3

Add maida in a bowl. Add cornflour and curd.
4

Add in colour and mix well. Add water and mix well.Remove all lumps. When done add baking soda and mix a bit.
5

Pour the batter in ketchup bottle with a nozzle.
6

Heat oil in a pan. Pipe out batter in circular shapes on medium low heat. Flip and cook. Remove from heat when done.
7

Soak the jalebis in sugar syrup for 2 minutes. Remove from sugar syrup.
8

Yummy jalebis are ready to serve.