Arabic goodness :chef

A Lebanese breakfast nachos made with chickpeas, yogurt sauce and baked pita

Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share.🍽️

This Eggplant Fatteh is a healthier and lighter version of the classic middle eastern Fatteh. Eggplant Fatteh is basically a layered eggplant and yoghurt salad. Layers of crispy pita bread, eggplant and tomato sauce, ground beef, and yoghurt sauce, topped with pine nuts, parsley, and pomegranate seeds.For a healthier Fatteh , Instead of deep frying the eggplant cubes and the pita bread squares, I cooked the eggplants with the tomato sauce on the stove and toasted the bread in the oven.

This recipe started out as a surprisingly awesome fridge cleanout that really seems to have caught on with friends and readers. I think there's something universally appealing about the savory comfort of a good bowl of chili. Throw some chorizo in there, and it becomes all the more irresistible.I always like to serve chili with chopped fresh tomatoes, onions, chilies, and cilantro on the side as well as grated cheese and sour cream.

A mild Chorizo is full of flavor the apple is moist. Together they are a good combination.

George Lopez says this thing about chorizo being capable of giving "Americanos" a "wake-up call". The same goes for my Asian neighbors I suppose. Can you say pungent?

I leave this loose and eat it for breakfast with scrambled eggs kind of a heuvos rancheros style I add salsa and avocado and sour cream on the side

Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

Common Mexican breakfast. Good with beans on the side or a burrito.

I had nothing else in the fridge and the pastry needed using up so I came up with this one.