1 cup wheat flour, 2 cups chaas, 1 spoon cooking soda, half spoon eno, half spoon pw sugar, half spoon salt, sieve dry ingredients add chaas slowly and make a stick dough, add little oil and use the dough instantly no need to give rest.

Put the batter in greased cylindrical vessel if u dnt have bread tin, and brush little milk on it for nice colour.

In a reheated kadhai, bati gas oven, bake for 30 mins.
After 2 to 3 mins after removing check with a toothpick baked or not and demould it it's ready.