Egg Envelope paratha

Name: Egg Envelope paratha
Total time: 900 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 1 Egg; 2 tsp Coriander + fresh garlic leaves; Half cup Oil or ghee; To taste salt; 1 pinch Chilli powder; 1 ball flour dough(routine ki roti bnanay wali dough use ki ha,); 1 small onion

Rashida Anjum @cook_22355425

I tried it first time when i was in 9th class, same recipe ko stuffing ki variations ke sath bht bar bnaya, all time my family's favourite.

Rashida Anjum @cook_22355425

I tried it first time when i was in 9th class, same recipe ko stuffing ki variations ke sath bht bar bnaya, all time my family's favourite.

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Ingredients

15min

1 person

1Egg
2 tspCoriander + fresh garlic leaves
Halfcup Oil or ghee
To tastesalt
1 pinchChilli powder
1ball flour dough(routine ki roti bnanay wali dough use ki ha,)
1small onion

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Steps

15min

1

Coriander, onion aur garlic leaves ko chop krna ha
2

Ek chhotay bowl ma dal ke us ma salt and chilli powder dalain, egg torr ke dalna ha phr mix krna ha
3

Gondhay hway aatay ka ek ball bnana ha or usko roti ki trha bailna ha
4

Roti par oil dal ke spread kar ke fold krna ha, sqaure shape ma
5

Sqaure pairra phr say bailna ha, or phr usko pehlay say low flame par grm tawa par dalna ha
6

Tawa par daltay sath e us ke center ma egg mixture dalna ha, or sides say fold kar ke envelope like shape bana leni ha, press krain sides ko
7

2min 2no sides ko medium heat par colour anay tak pkana ha, us ke baad ghee dal daina ha sides change kar ke acha sa colour anay tak low heat par pknay daina ha
8

Plate ma nkal dain, tasty paratha ready ha, tea or achar ke sath serve krain