Litti chokha

Name: Litti chokha
Cuisine: Indian
Ingredients: 2 cup wheat flour; Pinch salt; 2 tbsp oil; Water as required; 1 cup roasted gram flour; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 1/2 tsp ajwain seeds; 1/2 tsp kalonji; 1 tsp red chill powder; 2 green chillies; 1 tsp ginger; 1 tsp garlic; leaves Few chopped coriander; Salt as per taste; 1 tsp lemon juice; 2 tsp mustard oil; Water as required; 2 boiled potatoes; 2 tomato; 1 brinjal; 1 onion; 1 tsp grated ginger garlic; 1 green chilli; Salt as per taste; 1 tsp mustard oil

Saranya Vignesh @cook_20851430

Chennai

#ldcravings1

Saranya Vignesh @cook_20851430

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Ingredients

Litti outer layer
2 cupwheat flour
Pinchsalt
2 tbspoil
Water as required
Litti stuffing
1 cuproasted gram flour
1/2 tspcumin seeds
1/2 tspfennel seeds
1/2 tspajwain seeds
1/2 tspkalonji
1 tspred chill powder
2green chillies
1 tspginger
1 tspgarlic
leavesFew chopped coriander
Salt as per taste
1 tsplemon juice
2 tspmustard oil
Water as required
Chokha
2boiled potatoes
2tomato
1brinjal
1onion
1 tspgrated ginger garlic
1green chilli
Salt as per taste
1 tspmustard oil

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Steps

1

In a mixing bowl add wheat flour, salt and 1 tbsp oil.. Mix it.. Add water knead like a dough
2

In a mixer jar add cumin and fennel seeds crush it.. Take roasted gram flour in a mixing bowl add the crushed cumin fennel seeds
3

Now add, ajwain, red chilli powder, kalonji..green chilli,chopped ginger,garlic..now add salt coriander leaves and... Mix it
4

Now add lemon juice and mustard oil mix it well.. Sprinkle some water..give a mix
5

Now make medium size balls... Roll it like poori...
6

Place 2-3 tsp stuffing.. Close the edges... Press it slightly
7

Heat oil in a wok.. Deep fry the litti
8

Roast brinjal and tomato on the gas in a medium flame..remove the skin
9

Using a masher mash brinjal tomato, potato, ginger garlic
10

Add finely chopped onion, coriander leaves, salt and mustard oil.. Mix it.. Serve it