Instant Mango Pickle

Name: Instant Mango Pickle
Total time: 600 s
Yield: Storable
Cuisine: Indian
Ingredients: 2 green mangoes; 1 bowl jaggery; 1 spoon oil; cumin seeds; mustard seed; 2 cloves; hing/aesofotadia; to taste Salt turmeric red chilli powder

Milee Khunteta @cook_22689378

All time favourite

Milee Khunteta @cook_22689378

All time favourite

Saved

Ingredients

8-10 minutes

Storable

2green mangoes
1 bowljaggery
1 spoonoil
cumin seeds
mustard seed
2cloves
hing/aesofotadia
to tasteSalt turmeric red chilli powder

Saved

Steps

8-10 minutes

1

Cut mangoes into small pieces and jaggery also
2

Place oil in kadhai and allow to heat. Add cloves cumin seeds (jeera) mustard seed (rai) and hing to it.
3

Add mango pieces and mix well. Add salt haldi laal mirch powder and mix it for half a minute and cover with lid till cooked approx 2-3 minutes.
4

Add jaggery and keep on mixing it well till it gets dissolved such that the consistency is maintained and turn the gas off but keep stirring. Tasty all time favourite pickleb with any items like thepla paratha bread it tastes good. It can be stored for a week.