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Muffins - Plain or filled with flavour of your choice
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A picture of Muffins - Plain or filled with flavour of your choice.

Muffins - Plain or filled with flavour of your choice

Neil
Neil @Neil_belfast
Belfast, Ireland

This batch of 20 muffins was 9 x White Chocolate, 4 x Blueberry, 4 x White Choc, Raspberry & Coconut and 3 x Plain. #mycookbook

This batch of 20 muffins was 9 x White Chocolate, 4 x Blueberry, 4 x White Choc, Raspberry & Coconut and 3 x Plain. #mycookbook

Read more

Muffins - Plain or filled with flavour of your choice

Neil
Neil @Neil_belfast
Belfast, Ireland

This batch of 20 muffins was 9 x White Chocolate, 4 x Blueberry, 4 x White Choc, Raspberry & Coconut and 3 x Plain. #mycookbook

This batch of 20 muffins was 9 x White Chocolate, 4 x Blueberry, 4 x White Choc, Raspberry & Coconut and 3 x Plain. #mycookbook

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Ingredients

45 minutes
20 servings
  • 2eggs
  • 125 mlvegetable oil
  • 250 mlsemi skimmed milk
  • 250 ggolden caster sugar
  • 400 gself-raising flour (or plain flour + 3 tsp baking powder)
  • 1 tspsalt
  • 100 gblueberries or fillings divided accordingly
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Steps

45 minutes
  1. 1

    Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.

  2. 2

    Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.

  3. 3

    Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.

  4. 4

    Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.

  5. 5

    Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.

    A picture of step 5 of Muffins - Plain or filled with flavour of your choice.
    A picture of step 5 of Muffins - Plain or filled with flavour of your choice.
  6. 6

    Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

    A picture of step 6 of Muffins - Plain or filled with flavour of your choice.
    A picture of step 6 of Muffins - Plain or filled with flavour of your choice.
    A picture of step 6 of Muffins - Plain or filled with flavour of your choice.
  7. 7

    If not eating right away, consider heating in microwave and adding butter for further indulgence.

    A picture of step 7 of Muffins - Plain or filled with flavour of your choice.
    A picture of step 7 of Muffins - Plain or filled with flavour of your choice.
    A picture of step 7 of Muffins - Plain or filled with flavour of your choice.
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Copied!

Neil
Neil @Neil_belfast
on April 25, 2020 21:11
Belfast, Ireland
Joined to record family recipes. Inspired to cook and bake during lockdown largely thanks to The Isolated Chef on YouTube.
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