Potato wedges #theme challenge

For the love of the wedges they ate before I finished cooking. Had to take photo of the last batch in the deep frying pan😂😂😂
Potato wedges #theme challenge
For the love of the wedges they ate before I finished cooking. Had to take photo of the last batch in the deep frying pan😂😂😂
Steps
- 1
Peel the potatoes and cut into wedges
- 2
Put a little oil in the frying pan. Once hot add the potatoes and salt. Cover the frying pan with a lid. Keep turning or flip to prevent them from burning.
- 3
Repeat the process until you finished the potatoes you have. Garnish with dhania n serve while hot.
Similar Recipes
More Recipes
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

EASY Mexican Churro Cheesecake bars
Chef Nena
-

abyllego
-

Al Smith -

Matthildi
-

arpik -

Humaira Saleem
-

Humaira Saleem
-

Stacey
-

mumeena’s kitchen
-

Max Langer
-

Hinna Faisal
-

Najmun Nisa
-

Kajal Mehta -

Whole wheat cracker passatelli #mommasrecipes
Eat Whole 2 Thrive








Comments