Coriander chutney

Name: Coriander chutney
Total time: 300 s
Yield: 3 tbsp chutney
Cuisine: Indian
Ingredients: Handful coriander leaves with stem; 6-7 strands green garlic or 5-6 cloves of garlic; 1 tbsp sugar; 1 tsp lemon juice; 2-3 tbsp Water to grind; 1/4 tsp salt; 3 green chillies; 1 tsp Sesame seeds for garnishing

Priyangi Pujara @TheDivine

Malawi, Africa

#GA4
#week3, key word : chutney, Gujarati . Green chutney or dhanya ni chutney. It is an authentic Gujarati chutney that's a bit on the sweeter side. It goes with most Gujarati savoury items especially with undhiyu, handvo, dhokla, muthiya. It should also go well with sev khamni (add a bit of khamni in the chutney while grinding).
#mybestrecipe

Priyangi Pujara @TheDivine

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Ingredients

5 min

3 tbsp chutney

Handfulcoriander leaves with stem
6-7 strandsgreen garlic or 5-6 cloves of garlic
1 tbspsugar
1 tsplemon juice
2-3 tbspWater to grind
1/4 tspsalt
3green chillies
1 tspSesame seeds for garnishing

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Steps

5 min

1

Combine coriander leaves, green chillies and garlic in a mixer jar.
2

Add sugar, lemon juice and salt. Add only 2-3 tbsp water or as much as is needed to grind it till it is smooth.
3

The chutney should be like a flowy paste, but not watery. That's why it doesn't need any ground nuts or any other such thickener. Take it out in a serving bowl and garnish with some sesame seeds. Keep refrigerated.

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Priyangi Pujara @TheDivine

on October 10, 2020 13:00

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋