Meat soboro (crumbled topping) has lots of fat...This soboro is made with tofu, but the texture is just like the chicken soboro.The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan

This is called bachelor's dish in China because it is super easy to make and tastes wonderful. Although it's not difficult to make, there are some tricks to turn this homemade dish into restaurant tasting level.

I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer.Pea shoots cook rapidly, so take care not to overcook them. Recipe by miyuki12

【番茄虾仁炒蛋】 Scrambled Eggs with Shrimps and Tomatoes 滑嫩鲜香，超简单的家常菜！ 快点学起来吧！Smooth and tasty, the easier home recipe. Learn it now! 欢迎观看我们的视频以更好了解番茄虾仁炒蛋烹饪方式。 Welcome to watch our video to know better about the method of cooking Scrambled Eggs with Shrimps and Tomatoes ..Click Here>> https://youtu.be/SzPxsOsE59c...我们是【懒人一锅】欢迎来到我们的频道。我们的频道主要提供简单美味的食谱，适合各个年龄层做为参考。我们的频道将为初学者和现代工作者提供一个简单方便的烹饪方式。欢迎來關注我们以获得更多食谱和咨询 😉 Welcome to our channel "Lazy Pot Kitchen". Our channel focuses on simple and delicious recipes for all ages. Our channel will always provide a simple and convenient way for beginners and modern workers to cook. Please visit and follow our website for more recipes and information 😉.Click Here>> https://youtube.com/channel/UCBf2Y4ulZzY40PKNrcGZ9Pg

“Ohoyo Ushi” translates to “Tomato Egg” in Choctaw. Don’t waste leftover tomato sauce - stew it!

I wanted to make an inexpensive yet easy and hearty dish.Don't let too much moisture evaporate while cooking. Thicken the sauce at the end.In Step 2, mix the oil and egg together rapidly using a scooping motion to make the egg soft and fluffy.Don't over-cook the egg once it's added to the pan. For 3 to 4 servings. Recipe by Nyakun

For bento making on busy mornings! When I have no time to make a tamoyaki, or when I don't want to increase my washing-up load, I often make this.If you have a small whisk it's much easier to make. If you don't have a small whisk, just use a bowl that your regular sized whisk will fit into.When wrapping the egg ball in plastic wrap, make sure to let it cool down a bit first! If you try to handle the egg while it's still piping hot, the plastic wrap will break, so be careful. For 1 batch (or 2 egg balls). Recipe by Marugo-ru

【美式起司炒蛋 】Cheesy Scrambled Egg 一种典型的西式炒蛋的料理。鸡蛋料理千變萬化，幾乎人人都喜歡，来试试滑嫩爽口的炒蛋！包你爱不释手！Cheesy Scrambled Egg is a typical Western cuisine of scrambled eggs. Egg recipes are so versatile that almost everyone loves them. Try this scrambled egg cuisine that is tender and delicious! You would love it much! 欢迎观看我们的视频以更好了解美式起司炒蛋烹饪方式。 Welcome to watch our video to know better about the method of cooking Cheesy Scrambled Egg..Click Here>> https://youtu.be/TGsUPcgsKkA...我们是【懒人一锅】欢迎来到我们的频道。我们的频道主要提供简单美味的食谱，适合各个年龄层做为参考。我们的频道将为初学者和现代工作者提供一个简单方便的烹饪方式。欢迎來關注我们以获得更多食谱和咨询 😉 Welcome to our channel "Lazy Pot Kitchen". Our channel focuses on simple and delicious recipes for all ages. Our channel will always provide a simple and convenient way for beginners and modern workers to cook. Please visit and follow our website for more recipes and information 😉.Click Here>> https://youtube.com/channel/UCBf2Y4ulZzY40PKNrcGZ9Pg

My parents often made this recipe with crab.Canned scallops are a bit eUsing the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in.Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora