Authentic home cooking from India, with US measurements. 
Anda Bhurji (Indian-Style Scrambled Eggs)
Anda Bhurji has a delicious and rich flavor. People who enjoy eggs love eating Anda Bhurji. You can make it easily whenever you like, and it doesn't take much time to prepare.
You can make Anda Bhurji for breakfast and serve it hot. Many people also enjoy it with paratha or roti for lunch or dinner, which makes it even tastier.
Anda Bhurji (Indian-Style Scrambled Eggs)
Anda Bhurji has a delicious and rich flavor. People who enjoy eggs love eating Anda Bhurji. You can make it easily whenever you like, and it doesn't take much time to prepare.
You can make Anda Bhurji for breakfast and serve it hot. Many people also enjoy it with paratha or roti for lunch or dinner, which makes it even tastier.
Open in Cookpad AppSteps
- 1
To make Anda Bhurji, first crack the eggs into a bowl and beat them well.
Finely chop the onion, tomato, and green chili.
- 2
Heat oil in a skillet over medium heat. Add the chopped onion and sauté until golden brown.
Add the ginger-garlic paste and sauté well.Add the turmeric powder, red chili powder, and chopped tomato. Cook for 2 minutes.
Once the tomatoes are cooked, add the beaten eggs and mix everything together well.
- 3
When the mixture is cooked through, add salt and let it cook for a few more minutes.
- 4
After a few minutes, the Bhurji is ready. Transfer to a plate, garnish with chopped cilantro, and serve hot.
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