Lauki chilka pakora with masala muri

Name: Lauki chilka pakora with masala muri
Total time: 1800 s
Yield: For4people
Cuisine: Indian
Ingredients: 3/4 cup gram flour; 1 cup gourd peel; 2 tsp chat masala; 1 tsp salt; 2 tsp roast nut; 2 tsp split bengal gram; 2 tsp mustard seed; 1/2 cup oil; 1 bowl puffed rice; 1/2 tsp turmeric; 5 tsp green chillies; 1 tsp black salt; 1 tsp roast masala(black pepper,coriander,cumin; 1-2 Dry Red chillies; 1/2 Cup water

Indrani Chatterjee @Indracook_17023452

#ldcraving1
Today i prepared gourd peel pakora and masala puffed rice in lockdown ,as street food.

Indrani Chatterjee @Indracook_17023452

#ldcraving1
Today i prepared gourd peel pakora and masala puffed rice in lockdown ,as street food.

Saved

Ingredients

30min

For4people

3/4 cupgram flour
1 cupgourd peel
2 tspchat masala
1 tspsalt
2 tsproast nut
2 tspsplit bengal gram
2 tspmustard seed
1/2 cupoil
1 bowlpuffed rice
1/2 tspturmeric
5 tspgreen chillies
1 tspblack salt
1 tsproast masala(black pepper,coriander,cumin
1-2Dry Red chillies
1/2 Cupwater

Saved

Steps

30min

1

At first,take gramflour,gourd peel and salt in pot
2

Mix them with green chilli, chat masala and roast masala
3

Make a thick mixture with water
4

Take small portion of the mixture and put in hot oil on the pan
5

Fry them from both side till golden brown in medium flame
6

After fring,keep them in plate
7

Next,take oil in pot with split gram,nuts,mustard seed,black salt,roast and chat masala
8

Add dry chilli,turmeric in it and saute
9

Add puffed rice in it and saute well in pan
10

Serve both of them with sauce in plate