Banana Chocolate Cake

Name: Banana Chocolate Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 6 cups all purpose flour; 4 tsp baking powder; 1 tbsp mixed spices; 1 tsp salt; 1 cup sugar or a little less; 6-5 eggs; 1/2 cup un used vegetable oil; 1/2 cup water or milk; 3 tablespoons cocoa powder; 4-5 very ripe bananas (mash them up with a fork)

aruho joan @allforchrist

Uganda

Don't throw away your very ripe bananas, he is how you can put them to great us, like I did 😊!

aruho joan @allforchrist

Uganda

Don't throw away your very ripe bananas, he is how you can put them to great us, like I did 😊!

Saved

Ingredients

30minutes

10 servings

6 cupsall purpose flour
4 tspbaking powder
1 tbspmixed spices
1 tspsalt
1 cupsugar or a little less
6-5eggs
1/2 cupun used vegetable oil
1/2 cupwater or milk
3 tablespoonscocoa powder
4-5very ripe bananas (mash them up with a fork)

Saved

Steps

30minutes

1

In a bowl add your dry ingredients part from sugar.
2

In a blender or using hand mixer, beat sugar, eggs, vegetable oil until fluffy
3

In the wet ingredients add your masher bananas and fold them in.
4

Make a well in the dry ingredients, add the wet little at a time as you fold in slowly.
5

Divide the batter, in one bowl add the cocoa powder bit by bit as you fold in slowly until well mixed.
6

In your baking pans, preferably 3 or 2pans, pour both batter interchangeably ontop of each other, ie if you start with the white, next add the one with cocoa and then white until it's all in the pan.
7

Bake for 30mins at 150° or until a knife or toothpick inserted comes out clean.
8

Serve with tea, yummy
9

NOTE: you can halve the recipe.