Honey Roasted Chicken Breast in Convection Oven

Name: Honey Roasted Chicken Breast in Convection Oven
Cuisine: American
Ingredients: 1 teaspoon salt; 3 chicken breasts; Warm water or boiled water; 1 tablespoon minced garlic; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon seasoning sauce; 2 tablespoons honey; 1 tablespoon vegetable oil

Kasama Poonpan @cook_19734871

Tender chicken breast with a fragrant honey aroma

Kasama Poonpan @cook_19734871

Tender chicken breast with a fragrant honey aroma

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Ingredients

1 teaspoonsalt
3chicken breasts
Warm water or boiled water
1 tablespoonminced garlic
2 tablespoonsoyster sauce
1 tablespoonsoy sauce
1 tablespoonseasoning sauce
2 tablespoonshoney
1 tablespoonvegetable oil

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Steps

1

Mix warm water with salt until dissolved. Soak the chicken breasts for at least 1 hour (this step will make the chicken breasts more tender).
2

Rinse the chicken breasts that have been soaked in salt water with plain water about 2 times.
3

Add minced garlic, oyster sauce, soy sauce, seasoning sauce, honey, and vegetable oil. Mix with the chicken breasts and use a fork to poke them all over. Marinate for at least 2 hours (overnight is even better).
4

Place the chicken breasts in a convection oven. Bake at 300°F (150°C) for 20-25 minutes until the chicken is cooked.
5

Then increase the temperature to 350°F (175°C) and bake for another 5-10 minutes until the color is nice and appetizing.