Homemade bread with sprinkled coconut

Name: Homemade bread with sprinkled coconut
Cuisine: Nigerian
Ingredients: 3 cups flour; 1/2 tbsp Salt; 4 tblsp Sugar; 4 tblsp Powdered milk; 2 Egg; 2 tblsp oil; 2 tblsp soft butter; 1 cup Water; 1 tblsp Dessicated coconut

Xara's C&C's @Xara_030

Abuja

I love brown bread alot dats why it's a bit too browny. #PAKNIG

Xara's C&C's @Xara_030

Abuja

I love brown bread alot dats why it's a bit too browny. #PAKNIG

Saved

Ingredients

3 cupsflour
1/2 tbspSalt
4tblsp Sugar
4tblsp Powdered milk
2Egg
2tblsp oil
2tblsp soft butter
1 cupWater
1tblsp Dessicated coconut

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Steps

1

In a clean bowl, mix flour & salt
2

Another bowl mix water, sugar, salt, oil,yeast, milk, and egg whisk together a bit
3

Turn in the liquid mixture to the bowl of flour, mix together well with palm until it forms a loose sticky dough
4

Turn the dough on a floured surface and knead until dough is smooth and elastic
5

Place the dough in a greased bowl, cover and set aside in warm place for 45/1hr to prove
6

Punch down the air and knead for 2minutes
7

Divide into equal pieces & shape each into a round ball, then place on baking tray
8

Cover and allow the dough to rise almost double in size
9

Apply egg wash for shiny dark color and sprinkle coconut
10

Bake at 150c for 15/20 minutes
11

Brush melted butter to give a soft, buttery crust
12

Enjoy with any drink or beverage