Crusty Bread

Name: Crusty Bread
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 cups lukewarm water; 1/2 teaspoon salt; 1 tablespoon yeast

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

This is probably the kinda bread Jesus feed the multitude with in the bible🤣🤣🤸‍♂️🤸‍♂️. This bread was made with 4 basic ingredients and still came out crusty, soft, earthy and so yum. So lemme quickly share my easy breezy recipe and hope you'll make yours and let's compare note 👌

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

2 cupsflour
2 cupslukewarm water
1/2 teaspoonsalt
1 tablespoonyeast

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Steps

1

Pour the lukewarm water into a bowl,, add yeast and salt...stir properly till the yeast is well dissolved. Set aside for some minutes till yeast prove and you find some bubbles in the mixture.
2

Next gradually add in the flour, till it forms a smooth soft dough...Place dough on a surface dusted with some flour and knead dough... there's really no right or wrong way to knead this dough....but knead it forms a soft non stickiness on the table.
3

Place dough in a bowl and cover and allow to rest for 60 straight minutes... the dough will double in size, punch it down...bring it out onto a floured surface again and knead it...once done shape make into an oval shape and set on a baking tray. And allow to rest again for a other straight 30 mins
4

Bake with moderate heat for 20mins and boom...you will get the freshest earthest and crusty bread ever... slice it up and enjoy with any sauce with a hot cup of tea.