Dahi bhaly

Name: Dahi bhaly
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: bhallas:; 200 gms moong dal; 1/2 cup urad dal; 2 tsp zeera; 1 tsp chironji; Oil (for deep frying); to taste salt; For dahi:; 3 cups yogurt; 2 tbsp sugar, powdered; For chaat masala:; 2 tsp peeli mirch; 1 tsp kali mirch; 2 tsp zeera powder; 2 tsp garam masala

Naheed Baig @cook_18590907

karachi

#paknig
ramzan mein
aftaar time bohat shoq say khae jaty hain..

Naheed Baig @cook_18590907

karachi

#paknig
ramzan mein
aftaar time bohat shoq say khae jaty hain..

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Ingredients

1hr

4 person

bhallas:
200 gmsmoong dal
1/2 cupurad dal
2 tspzeera
1 tspchironji
Oil (for deep frying)
to tastesalt
For dahi:
3 cupsyogurt
2 tbspsugar, powdered
For chaat masala:
2 tsppeeli mirch
1 tspkali mirch
2 tspzeera powder
2 tspgaram masala

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Steps

1hr

1

Prepare bhallas:
Soak moong dal and urad dal for 2 hours.
In a food processor grind them nicely.
2

Whisk the dal together till it becomes light and fluffy. Add zeera and chironji.
3

The batter is ready.
4

With wet palms add small portions of batter into hot oil.
5

Deep fry the bhallas till golden brown.
6

Prepare dahi:
Whisk yogurt with some powdered sugar. Keep it in the fridge to cool.
Prepare chaat masala:
7

In a plate place bhallas
Add sweetened curd,
Sprinkle some chaat masala and serve.