Peel the 2 potatoes and 1/2 carrot, then boil them until fully cooked, about 30 minutes. Drain and pat dry. Cut the potatoes and carrot into small chunks, keeping some texture, and mash part of them with a fork.

Slice the cucumber and sprinkle with a little salt. Let it sit for about 10 minutes to draw out moisture, then drain. Boil the 2 eggs in a separate pot for 10-15 minutes until fully cooked. Place them in ice water, then peel. Mash the eggs with a fork and add to the cucumber.

Sprinkle with salt, black pepper, and dried herbs. Add 1/4 cup salad dressing (or mayonnaise) and 1/3 cup plain yogurt. Mix everything well.