Crispy Seafood Pancake with Bean Sprouts

Name: Crispy Seafood Pancake with Bean Sprouts
Yield: Serves 10 servings
Ingredients: 1 cup crispy frying flour (about 120 grams); 1/4 cup tapioca starch (about 30 grams); 1/4 cup rice flour (about 30 grams); 3 teaspoons ground black pepper; 1 teaspoon baking powder; 1 1/2 teaspoons salt; 2 large eggs; 3 cups ice-cold water (700 ml); mussels; oysters; squid; shrimp; 2 pounds bean sprouts (about 1 kg); 2 bunches green onions; 1 bunch cilantro; 1/2 part sweet chili sauce; 1/2 part chili sauce

Nattha Duangphattra @cookpadnattha

Adapted from Matt Matt's recipe. Cook one pancake at a time in a skillet, using about 1 ladle of batter per pancake. Add your choice of seafood. This batter will be crispy around the edges and soft and chewy (similar to 'oyster omelet') in the center. For extra crispiness, use less batter.

Nattha Duangphattra @cookpadnattha

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Ingredients

Serves 10 servings

Seafood Pancake Batter
1 cupcrispy frying flour (about 120 grams)
1/4 cuptapioca starch (about 30 grams)
1/4 cuprice flour (about 30 grams)
3 teaspoonsground black pepper
1 teaspoonbaking powder
1 1/2 teaspoonssalt
2large eggs
3 cupsice-cold water (700 ml)
Seafood
mussels
oysters
squid
shrimp
Vegetables
2 poundsbean sprouts (about 1 kg)
2 bunchesgreen onions
1 bunchcilantro
Dipping Sauce
1/2part sweet chili sauce
1/2part chili sauce

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Steps

1

Clean the vegetables and seafood, then let them dry for a while.
2

In a bowl, mix the crispy frying flour, tapioca starch, rice flour, baking powder, salt, and black pepper. Add the ice-cold water and stir until smooth.
3

Heat oil in a skillet over medium-high heat. Pour in the batter, then add mussels, squid, shrimp, green onions, and cilantro to the skillet.
4

Beat the eggs and pour them over. Use a spoon to spread the eggs evenly over the pancake.
5

When the edges are crispy, flip the pancake over.
6

Move the pancake to one side of the skillet. Add the bean sprouts to the empty side and stir-fry. Sprinkle with more green onions and cilantro.
7

When the bean sprouts are cooked and the pancake is crispy, serve immediately.