Yummy chanamasala

Name: Yummy chanamasala
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g Chickpeas; 200 g Chickpeas paste; 300 g Onion paste; 3 tbsp Ginger garlic paste; 250 g Tomato paste; 1 tbsp Coriander powder; 1 tbsp Cilli powder; 1/2 tbsp Turmaric powder; Kashmiri chilli powder; dry roasting items; 2 tbsp Coriander; 10 Red Chilli; tbsp Fennel seed1; 1 tbsp Cumin; 3 Cinnamon; Clove 3; Cardamon4; Curry leaves coriander leaves

Chitra Devi samayal @cook_22218616

#chefdeena

Chitra Devi samayal @cook_22218616

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Ingredients

only 10 minutes

6 servings

500 gChickpeas
200 gChickpeas paste
300 gOnion paste
3 tbspGinger garlic paste
250 gTomato paste
1 tbspCoriander powder
1 tbspCilli powder
1/2 tbspTurmaric powder
Kashmiri chilli powder
dry roasting items
2 tbspCoriander
10Red Chilli
tbspFennel seed1
1 tbspCumin
3Cinnamon
Clove3
Cardamon4
Curry leaves coriander leaves

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Steps

only 10 minutes

1

Ingredients
2

Add Oil
3

Add Cumin 1tbsp
4

Ginger garlic paste 3 tbsp
5

Add 4Onion paste
6

Add Tomato paste
7

Kashmiri chilli powder 1tbsp
8

Chilli powder 1tbsp, turmaric powder1/2 tbsp coriander powder 1tbsp
9

AddMango powder 2tbsp
10

Red chilli 10, coriander 2tbsp, cumin 1tbsp, fennel seed, 1tbsp, cinnamon 3, clove 4, cardamom 4, anasi flower ALL INGRIENTIENTS DRY ROST AND MAKE IT POWDER
11

Curry leaves, coriander
12

Add Chickpeas paste 200g
13

Chickpeas
14

Chanamasala ready