Matar Ke Chole Kulche

Name: Matar Ke Chole Kulche
Total time: 4800 s
Yield: 8-10 Kulcha Matar Chaat -4 Person
Cuisine: Indian
Ingredients: 2 Cups For Kulcha- All Purpose Flour(maida); 1/4 cup Curd; 1 tsp Baking powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Sugar; Oil 4 tbsp (3 tbsp while kneading +1 tbsp after kneading); Warm Water 1/2 cup (or little less); For Matar; Matar (Peas) / Matar ke chole 2 cups. / (frozen matar); Onion 1 sliced; Tomato 1 finely chopped; Ginger 1 tsp finely chopped; Green Chilli 2 finely chopped; 1 tsp Cumin; Red chilli 1/2 tsp or to taste; 1/8 tsp Asafoetida (Hing); 1/2 tsp Turmeric powder; 1/2 tsp Coriander Powder; 1.5 tsp Dried Mango Powder; 1/2 cup Tamarind Pulp; 2 tbsp Oil; Other ingredients-; Onion 2 finely chopped; Tomato 1 finely chopped; 1/4 tsp Black Pepper Powder; to taste Red Chilli; 1 tsp Roasted Cumin Powder; 1 tsp Chaat Masala; as needed Tamarind Pulp

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#mommasrecipes
Kulcha is the one of the most popular street food & it's finger licking flavors makes it more delicious. The tangy & spicy matar chaat & the fermented kulcha can be easily made at home.
My Story---------
I am in love with these Kulchas . One thela wala used to come outside our school after off . i used to buy these and badly miss these during breaks . My Mom tried it for me and result was awesome. After having these from Mom made Kulchas i never bought it from outside.
Now i want to pay my gratitude to my mom on this Mother's Day from her recipes. Thankyou Mom.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

1 Hour 20 mins

8-10 Kulcha Matar Chaat -4 Person

2 CupsFor Kulcha- All Purpose Flour(maida)
1/4 cupCurd
1 tspBaking powder
1/2 tspBaking Soda
1/2 tspSalt
1 tspSugar
Oil 4 tbsp (3 tbsp while kneading +1 tbsp after kneading)
Warm Water 1/2 cup (or little less)
For Matar
Matar (Peas) / Matar ke chole 2 cups. / (frozen matar)
Onion 1 sliced
Tomato 1 finely chopped
Ginger 1 tsp finely chopped
Green Chilli 2 finely chopped
1 tspCumin
Red chilli 1/2 tsp or to taste
1/8 tspAsafoetida (Hing)
1/2 tspTurmeric powder
1/2 tspCoriander Powder
1.5 tspDried Mango Powder
1/2 cupTamarind Pulp
2 tbspOil
Other ingredients-
Onion 2 finely chopped
Tomato 1 finely chopped
1/4 tspBlack Pepper Powder
to tasteRed Chilli
1 tspRoasted Cumin Powder
1 tspChaat Masala
as neededTamarind Pulp
Coriander leaves 1/2 cup finely chopped

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Steps

1 Hour 20 mins

1

For Kulcha
Take all the dry ingredients mentioned for kulcha in a mixing bowl and mix them well.
2

Now add Curd and 3 tbsp oil to it and start kneading the dough.
Add water little by little and prepare a soft dough.
3

For final finishing take remaining 1 tbsp of oil and apply on all the side and cover the dough with a samp cloth.
Let the dough rest for an hour.
4

After an hour heat skillet / Tawa on a low to medium heat.
Take a dough ball andatart rolling into round or desired shape.
You can apply sesame seeds (Til) / nigella (kalonji) on it.
5

Now apply water on side and put it on low flamed tawa (wet side down on tawa) with in few seconds it will start turning up showing bubbles /puff on upper side.
6

You can flip the side and check if down, turn it over and cook from another side. It will take 1-2 minutes.
Now apply some butter on tawa and sprinkle some chopped coriander leaves on it and genlty press kulcha on it.It will give a nice look to it.
Kulcha is ready to serve with Matar ke chole.
7

For Matar Chaat
If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder.
8

If you are using matar then directly pressure cook them for 2 whistles.
9

Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it.
10

Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender.
Add tamarind pulp and matar to it.
11

Let it simmer for few minutes until it absorbs all the water.
12

Now let it cool down.
When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder,Chaat Masala,Tamarind Pulp as needed and mix them well.
13

Matar ke chole is ready to serve with Kulchas.

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Shikha Yashu Jethi @nk_foodfantasy

on April 27, 2020 04:06

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)