Jhal Muri(puffed rice)

Name: Jhal Muri(puffed rice)
Cuisine: Indian
Ingredients: 3 cups puffed rice; 1 tomatoes chopped into small pieces; 1 small sized boiled potato; 2 tablespoons Onion ,chopped; 1 green chilli, cut into small pieces; 1/2 tablespoons Ginger chopped; 3 tablespoons Boiled yellow peas; As per taste Black salt; As required grated coconut; 1 tsp roasted cumin powder; As required roasted peanuts; As required chopped raw mango; As required sev

PURBITA MONDAL @purbismon

Kolkata

Jhal Muri is a popular street food of Kolkata. Bengali word Jhal means spicy and Muri means puffed rice. It's also known as murmure in southern India. To make jhal muri, raw mustard oil is most important, u can't use another oil. #lockdowndish
#rainbowweek7

PURBITA MONDAL @purbismon

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Ingredients

3 cupspuffed rice
1tomatoes chopped into small pieces
1small sized boiled potato
2 tablespoonsOnion ,chopped
1 green chilli, cut into small pieces
1/2 tablespoonsGinger chopped
3 tablespoonsBoiled yellow peas
As per taste Black salt
As required grated coconut
1 tsp roasted cumin powder
As required roasted peanuts
As required chopped raw mango
As required sev

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Steps

1

At first, cut and chop all the ingredients, then take all the ingredients into a large bowl.
2

Mix all the ingredients with puffed rice.
3

Thereafter serve it with fresh coriander and drizzle of mustard oil. Serve immediately else it might turn soggy.

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PURBITA MONDAL @purbismon

on April 27, 2020 04:39

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.

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Jhal Muri(puffed rice)

Jhal Muri(puffed rice)

Ingredients

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