Bhindi do pyaza

Name: Bhindi do pyaza
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms bhindi; 2 medium sized onion; 2 dry red chillies; 1/3 teaspoon carom seeds; 1 medium sized tomato puree; 1/2 tsp turneric powder; 1/2 tsp red chilli powder; 6 garlic cloves paste; 1/2 tsp. ginger paste; 2 green chillies paste; Pinch garam masala; To taste salt; 1 tsp. coriander powder; 1 tbsp beaten curd; 1/2 Cup oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron3

Sanchita Das @cook_SanchitaDas30

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Ingredients

20 minutes

3 servings

250 gms bhindi
2medium sized onion
2dry red chillies
1/3 teaspoon carom seeds
1medium sized tomato puree
1/2 tsp turneric powder
1/2 tsp red chilli powder
6garlic cloves paste
1/2 tsp. ginger paste
2green chillies paste
Pinch garam masala
To taste salt
1 tsp. coriander powder
1 tbsp beaten curd
1/2 Cup oil

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Steps

20 minutes

1

Wash bhindi and cut into pieces. Add 1/3 cup of oil. Let oil hot. Fry for 3 minutes and keep aside.
2

Slice 1 onion. Fry for 40 seconds and keep aside
3

Add rest of oil to pan. Add carom seeds and dry red chillies. Saute for few seconds. Add 1 chopped oniion. Saute till translucent. Add ginger garlic paste and saute until oil come out.
4

Add tomato puree, salt. Cook for 2 minutes. Add red chilli powder, coriander powder, turmeric powder.
5

After I minute add curd. Cook for 2 minutes. Add fried bhindi and oniin,salt. Mix. Cook in low flame for 5 minutes covering with lid. Add garam masala. Ready to serve.