Easy Squash Cake

Name: Easy Squash Cake
Cuisine: British
Ingredients: 3 slices squash (grated already); 1/2 cup white sugar; 1 cup brown sugar; 1 whole butter; 5 pcs eggs; 1 tsp vanilla extract; 2 cups flour; 2 tsp baking soda; 1/2 powdered milk (i used birch tree)

Michelle Ann @cook_EllehcimEnna

Balingasag, Misamis Oriental, Philippines

Easy Squash Cake

Michelle Ann @cook_EllehcimEnna

Balingasag, Misamis Oriental, Philippines

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Ingredients

3 slicessquash (grated already)
1/2 cupwhite sugar
1 cupbrown sugar
1whole butter
5 pcseggs
1 tspvanilla extract
2 cupsflour
2 tspbaking soda
1/2powdered milk (i used birch tree)

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Steps

1

1. Combine all the ingredients together. Mix well. Set aside.
2. Put a little oil into the bread or cake pan.
3. Put all the mix ingredients in the Pan.
4. Heat for about 45 mins or 1hr in a 180 C. (but check it after 30mins. You already knew its cook if color looks brown)
5. Let it cool And then Served.
2

Take note: the Ingredients and Procedure are the same when I bake Banana cake. The white sugar supposed to be 1 cup but I make it 1/2 so that its not too sweet.